OxSalt

Lowering Salt for Health

Main menu

Skip to primary content
Skip to secondary content
  • Home
  • Why lower salt?
    • Blood Pressure
    • Heart Disease
    • Strokes
    • Chronic Kidney Disease
    • Cancer
    • Stomach Ulcers
  • How to lower salt
    • Seasoning recipes
    • Eating out tips
  • My Salt Intake
    • Food diaries
    • Salt vs Sodium
    • Understanding food labels
    • Portion size matters
    • Salt calculators
  • News and Comments
  • Useful Resources
    • More information
    • OxSalt Booklets etc.
      • 24 hour urine collections

Category Archives: What do chefs say about salt?

Comments from top chefs about salt in food.

Raymond Blanc on salt

Posted on June 13, 2012 by chris ocallaghan

 

Have you read what top chef Raymond Blanc says about salt here.

Posted in Uncategorized, What do chefs say about salt?

Archives

  • July 2014
  • August 2013
  • September 2012
  • July 2012
  • June 2012

Meta

  • Log in
Lowering Salt for Health